{"id":219,"date":"2023-04-04T17:47:27","date_gmt":"2023-04-04T21:47:27","guid":{"rendered":"https:\/\/sites.smith.edu\/americanhousewife\/?p=219"},"modified":"2023-04-15T16:53:40","modified_gmt":"2023-04-15T20:53:40","slug":"cold-slaw-cooked-dressing","status":"publish","type":"post","link":"https:\/\/sites.smith.edu\/americanhousewife\/cold-slaw-cooked-dressing\/","title":{"rendered":"Cold Slaw Cooked Dressing"},"content":{"rendered":"\n<h2 class=\"has-text-align-center has-text-color wp-block-heading\" style=\"color:#363639\">Transcription<\/h2>\n\n\n\n<p class=\"has-text-align-center has-text-color\" style=\"color:#363639\">1\/2 cup sugar<\/p>\n\n\n\n<p class=\"has-text-align-center has-text-color\" style=\"color:#363639\">1\/2 cup vinegar<\/p>\n\n\n\n<p class=\"has-text-align-center has-text-color\" style=\"color:#363639\">1\/2 cup water<\/p>\n\n\n\n<p class=\"has-text-align-center has-text-color\" style=\"color:#363639\">1 teas salt<\/p>\n\n\n\n<p class=\"has-text-align-center has-text-color\" style=\"color:#363639\">1 teas flour<\/p>\n\n\n\n<p class=\"has-text-align-center has-text-color\" style=\"color:#363639\">1\/4 teas dry mustard<\/p>\n\n\n\n<p class=\"has-text-align-center has-text-color\" style=\"color:#363639\">1 cup celery seed<\/p>\n\n\n\n<p class=\"has-text-align-center has-text-color\" style=\"color:#363639\">small piece of butter<\/p>\n\n\n\n<p class=\"has-text-align-center has-text-color\" style=\"color:#363639\">Cook until thickens<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<blockquote class=\"wp-block-quote has-text-align-center is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"has-text-color\" style=\"color:#363639\">Written by Emily Gordon Gilliam<\/p>\n\n\n\n<p class=\"has-text-color\" style=\"color:#363639\">Attributed to her mother, Irene Jones<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Transcription 1\/2 cup sugar 1\/2 cup vinegar 1\/2 cup water 1 teas salt 1 teas&hellip;<\/p>\n","protected":false},"author":3396,"featured_media":644,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,10],"tags":[26],"class_list":["post-219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-emily-gordon-gilliam","category-irene-jones","tag-dressings"],"jetpack_featured_media_url":"https:\/\/sites.smith.edu\/americanhousewife\/wp-content\/uploads\/sites\/942\/2023\/04\/My-project-63.png","_links":{"self":[{"href":"https:\/\/sites.smith.edu\/americanhousewife\/wp-json\/wp\/v2\/posts\/219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.smith.edu\/americanhousewife\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.smith.edu\/americanhousewife\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.smith.edu\/americanhousewife\/wp-json\/wp\/v2\/users\/3396"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.smith.edu\/americanhousewife\/wp-json\/wp\/v2\/comments?post=219"}],"version-history":[{"count":2,"href":"https:\/\/sites.smith.edu\/americanhousewife\/wp-json\/wp\/v2\/posts\/219\/revisions"}],"predecessor-version":[{"id":646,"href":"https:\/\/sites.smith.edu\/americanhousewife\/wp-json\/wp\/v2\/posts\/219\/revisions\/646"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.smith.edu\/americanhousewife\/wp-json\/wp\/v2\/media\/644"}],"wp:attachment":[{"href":"https:\/\/sites.smith.edu\/americanhousewife\/wp-json\/wp\/v2\/media?parent=219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.smith.edu\/americanhousewife\/wp-json\/wp\/v2\/categories?post=219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.smith.edu\/americanhousewife\/wp-json\/wp\/v2\/tags?post=219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}