{"id":221,"date":"2023-04-04T17:47:43","date_gmt":"2023-04-04T21:47:43","guid":{"rendered":"https:\/\/sites.smith.edu\/americanhousewife\/?p=221"},"modified":"2023-04-16T22:00:16","modified_gmt":"2023-04-17T02:00:16","slug":"pickle-watermelon-rind","status":"publish","type":"post","link":"https:\/\/sites.smith.edu\/americanhousewife\/pickle-watermelon-rind\/","title":{"rendered":"Pickle Watermelon Rind"},"content":{"rendered":"\n<h2 class=\"has-text-align-center has-text-color wp-block-heading\" style=\"color:#363639\">Transcription<\/h2>\n\n\n\n<p class=\"has-text-align-center has-text-color\" style=\"color:#363639\">Cut all pink off rind &#8211; soak over night cooked in a stone crock in Alum [powder] and salt.<\/p>\n\n\n\n<p class=\"has-text-align-center has-text-color\" style=\"color:#363639\">Rinse well, boil until tender [in] enough water to cover, drain [and] cool.<\/p>\n\n\n\n<p class=\"has-text-align-center has-text-color\" style=\"color:#363639\">Cook vinegar &amp; seasoning.<\/p>\n\n\n\n<p class=\"has-text-align-center has-text-color\" style=\"color:#363639\">When it begins to boil add <span style=\"text-decoration: underline\">rind<\/span> and boil until clean &#8211; add more vinegar if needed to cover fruit.<\/p>\n\n\n\n<p class=\"has-text-align-center has-text-color\" style=\"color:#363639\">1 qt vinegar<\/p>\n\n\n\n<p class=\"has-text-align-center has-text-color\" style=\"color:#363639\">2 lbs Brown sugar<\/p>\n\n\n\n<p class=\"has-text-align-center has-text-color\" style=\"color:#363639\">1 Tablespoon cinnamon<\/p>\n\n\n\n<p class=\"has-text-align-center has-text-color\" style=\"color:#363639\">1 Tablespoon cloves<\/p>\n\n\n\n<p class=\"has-text-align-center has-text-color\" style=\"color:#363639\">1 Tablespoon allspice<\/p>\n\n\n\n<p class=\"has-text-align-center has-text-color\" style=\"color:#363639\">whole ginger<\/p>\n\n\n\n<div style=\"height:51px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"has-text-align-center has-text-color\" style=\"color:#363639\">Written by Emily Gordon Gilliam<\/p>\n\n\n\n<p class=\"has-text-align-center has-text-color\" style=\"color:#363639\">Attributed to her mother, Irene Jones<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Transcription Cut all pink off rind &#8211; soak over night cooked in a stone crock&hellip;<\/p>\n","protected":false},"author":3396,"featured_media":737,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,10],"tags":[23],"class_list":["post-221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-emily-gordon-gilliam","category-irene-jones","tag-pickles-and-preserves"],"jetpack_featured_media_url":"https:\/\/sites.smith.edu\/americanhousewife\/wp-content\/uploads\/sites\/942\/2023\/04\/My-project-76.png","_links":{"self":[{"href":"https:\/\/sites.smith.edu\/americanhousewife\/wp-json\/wp\/v2\/posts\/221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.smith.edu\/americanhousewife\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.smith.edu\/americanhousewife\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.smith.edu\/americanhousewife\/wp-json\/wp\/v2\/users\/3396"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.smith.edu\/americanhousewife\/wp-json\/wp\/v2\/comments?post=221"}],"version-history":[{"count":3,"href":"https:\/\/sites.smith.edu\/americanhousewife\/wp-json\/wp\/v2\/posts\/221\/revisions"}],"predecessor-version":[{"id":739,"href":"https:\/\/sites.smith.edu\/americanhousewife\/wp-json\/wp\/v2\/posts\/221\/revisions\/739"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.smith.edu\/americanhousewife\/wp-json\/wp\/v2\/media\/737"}],"wp:attachment":[{"href":"https:\/\/sites.smith.edu\/americanhousewife\/wp-json\/wp\/v2\/media?parent=221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.smith.edu\/americanhousewife\/wp-json\/wp\/v2\/categories?post=221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.smith.edu\/americanhousewife\/wp-json\/wp\/v2\/tags?post=221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}