{"id":552,"date":"2023-04-15T13:07:59","date_gmt":"2023-04-15T17:07:59","guid":{"rendered":"https:\/\/sites.smith.edu\/americanhousewife\/?p=552"},"modified":"2023-04-15T14:47:02","modified_gmt":"2023-04-15T18:47:02","slug":"pepper-relish","status":"publish","type":"post","link":"https:\/\/sites.smith.edu\/americanhousewife\/pepper-relish\/","title":{"rendered":"Pepper Relish"},"content":{"rendered":"\n<h2 class=\"has-text-align-center has-text-color wp-block-heading\" style=\"color:#363639\">Transcription<\/h2>\n\n\n\n<p class=\"has-text-align-center has-text-color\" style=\"color:#363639\">12 green peppers<\/p>\n\n\n\n<p class=\"has-text-align-center has-text-color\" style=\"color:#363639\">12 red peppers<\/p>\n\n\n\n<p class=\"has-text-align-center has-text-color\" style=\"color:#363639\">12 onions (ground)<\/p>\n\n\n\n<p class=\"has-text-align-center has-text-color\" style=\"color:#363639\">1 qt. vinegar<\/p>\n\n\n\n<p class=\"has-text-align-center has-text-color\" style=\"color:#363639\">2 cups sugar<\/p>\n\n\n\n<p class=\"has-text-align-center has-text-color\" style=\"color:#363639\">1 T. dry mustard<\/p>\n\n\n\n<p class=\"has-text-align-center has-text-color\" style=\"color:#363639\">3 T. seed mustard<\/p>\n\n\n\n<p class=\"has-text-align-center has-text-color\" style=\"color:#363639\">2 T. celery seed<\/p>\n\n\n\n<p class=\"has-text-align-center has-text-color\" style=\"color:#363639\">1 T. salt<\/p>\n\n\n\n<p class=\"has-text-align-center has-text-color\" style=\"color:#363639\">Pour boiling water over pepper after grinding &#8211; drain at once.<\/p>\n\n\n\n<p class=\"has-text-align-center has-text-color\" style=\"color:#363639\">Add other ingredients to peppers &amp; onions.<\/p>\n\n\n\n<p class=\"has-text-align-center has-text-color\" style=\"color:#363639\">Cook until done &#8211; about 30 mins.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Transcription 12 green peppers 12 red peppers 12 onions (ground) 1 qt. vinegar 2 cups&hellip;<\/p>\n","protected":false},"author":3396,"featured_media":600,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[23],"class_list":["post-552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sarah-fleming-heath","tag-pickles-and-preserves"],"jetpack_featured_media_url":"https:\/\/sites.smith.edu\/americanhousewife\/wp-content\/uploads\/sites\/942\/2023\/04\/My-project-49.png","_links":{"self":[{"href":"https:\/\/sites.smith.edu\/americanhousewife\/wp-json\/wp\/v2\/posts\/552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.smith.edu\/americanhousewife\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.smith.edu\/americanhousewife\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.smith.edu\/americanhousewife\/wp-json\/wp\/v2\/users\/3396"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.smith.edu\/americanhousewife\/wp-json\/wp\/v2\/comments?post=552"}],"version-history":[{"count":4,"href":"https:\/\/sites.smith.edu\/americanhousewife\/wp-json\/wp\/v2\/posts\/552\/revisions"}],"predecessor-version":[{"id":604,"href":"https:\/\/sites.smith.edu\/americanhousewife\/wp-json\/wp\/v2\/posts\/552\/revisions\/604"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.smith.edu\/americanhousewife\/wp-json\/wp\/v2\/media\/600"}],"wp:attachment":[{"href":"https:\/\/sites.smith.edu\/americanhousewife\/wp-json\/wp\/v2\/media?parent=552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.smith.edu\/americanhousewife\/wp-json\/wp\/v2\/categories?post=552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.smith.edu\/americanhousewife\/wp-json\/wp\/v2\/tags?post=552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}