{"id":1313,"date":"2024-07-06T16:35:19","date_gmt":"2024-07-06T20:35:19","guid":{"rendered":"https:\/\/sites.smith.edu\/bdpcblackoutproject\/?p=1313"},"modified":"2024-07-06T19:45:27","modified_gmt":"2024-07-06T23:45:27","slug":"aknifeifeaten","status":"publish","type":"post","link":"https:\/\/sites.smith.edu\/bdpcblackoutproject\/aknifeifeaten\/","title":{"rendered":"A Knife, If Eaten"},"content":{"rendered":"\n
\"A<\/figure>\n\n\n\n


by Iysis<\/p>\n\n\n\n

A KNIFE, IF EATEN<\/em><\/p>\n\n\n\n

ETIQUETTE<\/p>\n\n\n\n

CHEESE <\/p>\n\n\n\n

If eaten<\/p>\n\n\n\n

a knife <\/p>\n\n\n\n

one may break <\/p>\n\n\n\n

should<\/p>\n\n\n\n

always be spread <\/p>\n\n\n\n

a modern must<\/p>\n\n\n\n

CLAM CHOWDER\u2014THICK SOUPS <\/p>\n\n\n\n

You should be able to<\/p>\n\n\n\n

by taking about one third of the spoon <\/p>\n\n\n\n

into the mouth and doing what really amounts<\/p>\n\n\n\n

CONDIMENTS <\/p>\n\n\n\n

The thought of smearing <\/p>\n\n\n\n

with a knife<\/p>\n\n\n\n

already impaled<\/p>\n\n\n\n

is quite unpleasant if more than a small amount is <\/p>\n\n\n\n

taken.<\/p>\n\n\n\n

either eat it<\/p>\n\n\n\n

or impale<\/p>\n\n\n\n

CORN ON THE COB <\/p>\n\n\n\n

To attack<\/p>\n\n\n\n

with as little ferocity as possible <\/p>\n\n\n\n

a series of ferociously snatching, teeth-bared bites that can be heard <\/p>\n\n\n\n

as well as seen, to say nothing <\/p>\n\n\n\n

fragments sprinkled on chin and cheek<\/p>\n\n\n\n

horrible to the sight<\/p>\n\n\n\n

to bear in mind<\/p>\n\n\n\n

pleasant-to-taste but <\/p>\n\n\n\n

not-very-easy-to-manage<\/p>\n\n\n\n

It <\/p>\n\n\n\n

doesn’t matter whether you break<\/p>\n\n\n\n

or whether you hold <\/p>\n\n\n\n

it by its own ends or by silver handles.<\/p>\n\n\n\n

avoid<\/p>\n\n\n\n

too<\/p>\n\n\n\n

all at once<\/p>\n\n\n\n

Cutting<\/p>\n\n\n\n

the sharpness of the knife.<\/p>\n\n\n\n

supply small sharp<\/p>\n\n\n\n

to those who like to cut<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

by Iysis A KNIFE, IF EATEN ETIQUETTE CHEESE If eaten a knife one may break should always be spread a modern must CLAM CHOWDER\u2014THICK SOUPS You should be able to by taking about one third of the spoon into the mouth and doing what really amounts CONDIMENTS The thought of smearing with a knife already...<\/p>\n","protected":false},"author":7535,"featured_media":1314,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-postemily"],"_links":{"self":[{"href":"https:\/\/sites.smith.edu\/bdpcblackoutproject\/wp-json\/wp\/v2\/posts\/1313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.smith.edu\/bdpcblackoutproject\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.smith.edu\/bdpcblackoutproject\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.smith.edu\/bdpcblackoutproject\/wp-json\/wp\/v2\/users\/7535"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.smith.edu\/bdpcblackoutproject\/wp-json\/wp\/v2\/comments?post=1313"}],"version-history":[{"count":2,"href":"https:\/\/sites.smith.edu\/bdpcblackoutproject\/wp-json\/wp\/v2\/posts\/1313\/revisions"}],"predecessor-version":[{"id":1357,"href":"https:\/\/sites.smith.edu\/bdpcblackoutproject\/wp-json\/wp\/v2\/posts\/1313\/revisions\/1357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.smith.edu\/bdpcblackoutproject\/wp-json\/wp\/v2\/media\/1314"}],"wp:attachment":[{"href":"https:\/\/sites.smith.edu\/bdpcblackoutproject\/wp-json\/wp\/v2\/media?parent=1313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.smith.edu\/bdpcblackoutproject\/wp-json\/wp\/v2\/categories?post=1313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.smith.edu\/bdpcblackoutproject\/wp-json\/wp\/v2\/tags?post=1313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}