{"id":99,"date":"2017-01-14T00:11:28","date_gmt":"2017-01-14T00:11:28","guid":{"rendered":"https:\/\/greenitaliansmith.wordpress.com\/?p=95"},"modified":"2017-01-28T18:08:57","modified_gmt":"2017-01-28T18:08:57","slug":"audio-6-le-spezie","status":"publish","type":"post","link":"https:\/\/sites.smith.edu\/green-italian\/2017\/01\/14\/audio-6-le-spezie\/","title":{"rendered":"6- Il sapore \u00e8 sapere!"},"content":{"rendered":"

Le spezie e le erbe aromatiche.<\/strong><\/span><\/p>\n

prodotto di commercio: <\/strong>a product for trade \/ XV e XVI secolo: <\/strong>15th and 16th century \/ esploratori portoghesi: <\/strong>Portuguese explorers \/ Vasco da Gama \/ <\/strong>rotte commerciali:<\/strong> trade routes \/ proprio per: <\/strong>precisely in order to \/ andare alla ricerca di: <\/strong>to go looking for \/ radici: <\/strong>roots \/ essiccate: <\/strong>dry, dried \/ foglie e steli: <\/strong>leaves and stems \/ coltivate: <\/strong>grown \/ orti: <\/strong>vegetable gardens \/ raccolte: <\/strong>harvested, picked \/ allo stato selvatico: <\/strong>in the wild \/ normalmente: <\/strong>generally, usually \/ sono consumate: <\/strong>(they) are consumed, eaten, used \/ intere o macinate: <\/strong>whole or ground \/ sprigionano: <\/strong>(they) emanate \/ aroma: <\/strong>aroma, scent \/ pi\u00f9 pratiche: <\/strong>more practical, convenient, handy \/ perdono: <\/strong>(they) lose (perdere<\/em>) \/ in pasta: <\/strong>as a paste \/ facilmente deperibili: <\/strong>easily perishable \/ sotto forma di: <\/strong>in the form of \/ estratto: <\/strong>extract, essence \/ comodo da dosare: <\/strong>convenient to dose, measure out \/ artificialmente: <\/strong>artificially, in a lab<\/p>\n

Le erbe aromatiche.<\/span><\/strong><\/p>\n

https:\/\/sites.smith.edu\/green-italian\/wp-content\/uploads\/sites\/53\/2017\/01\/Spezie-2.mp3<\/a><\/audio>
\n\"0-erbe\"<\/p>\n

arrotondate: <\/strong>rounded \/ verde intenso: <\/strong>intense green \/ vaso: <\/strong>vase \/ purch\u00e9 (+ congiuntivo): <\/strong>as long as \/ luogo soleggiato: <\/strong>sunny, sunlit place \/ sia innaffiata: <\/strong>is watered (innaffiare<\/em>) \/ scopi culinari o decorativi: for culinary or decorative<\/strong> purposes \/ genovese: <\/strong>of, from Genova (Liguria region) \/ sapore di menta: <\/strong>flavor of mint \/ pesto alla genovese \/ sughi: <\/strong>sauce, gravy \/ a base di: <\/strong>based on (where the main ingredient is) \/ allontana: <\/strong>to keep somehing, someone at a distance, away (allontanare<\/em>) \/ mosche: <\/strong>flies \/ zanzare: <\/strong>mosquitos \/ sempreverde: <\/strong>evergreen \/ rami: <\/strong>branches \/ appuntite: <\/strong>pointy \/ pungente: <\/strong>pungent (of a scent) \/ piacevole: <\/strong>pleasant \/ alla griglia ed arrosto: <\/strong>grilled or roasted \/ l’olio e l’aglio: <\/strong>the oil and the garlic \/ olio essenziale: <\/strong>essential oil \/ profumeria, cosmesi, farmacia: <\/strong>the perfumery, cosmetic and pharmaceutical industries \/ caratteristiche digestive e balsamiche: <\/strong>digestive and balsamic characteristics \/ massaggi: <\/strong>massages<\/p>\n

https:\/\/sites.smith.edu\/green-italian\/wp-content\/uploads\/sites\/53\/2017\/01\/Spezie-3.mp3<\/a><\/audio>
\n\"00-erbe\"<\/p>\n

spontaneamente: <\/strong>natutally \/ aridi: <\/strong>arid, dry \/ ovali: <\/strong>oval \/ al limone o all’arancio: <\/strong>lemon or organge flavored \/ brodi: <\/strong>broth \/ ripieni: <\/strong>stuffing \/ minestre: <\/strong>soups \/ si sposa bene con: <\/strong>(it) goes well with (it \u201cmarries\u201d) \/ manzo: <\/strong>beef \/ agnello: <\/strong>lamb \/ stimola: <\/strong>(it) stimulates (stimolare<\/em>) \/ appetito: <\/strong>appetite \/ facilita: <\/strong>(it) facilitates \/ liquori: <\/strong>liqueur \/ si bevono: <\/strong>one drinks \/ alla fine di: <\/strong>at the end of \/ un pasto: <\/strong>a meal \/ finocchietto selvatico: wild fennel \/ \u00e8 diffusa: <\/strong>is widespread \/ lungo le zone costiere: <\/strong>along the coasts (coastal areas) \/ piccante: <\/strong>spicy \/ leggermente: <\/strong>lightly, slightly \/ profumate: <\/strong>scented (with the scent of) \/ anice: <\/strong>anise \/ aromatizzare: <\/strong>to season, to add aroma \/ formaggi teneri: <\/strong>soft cheeses<\/p>\n

https:\/\/sites.smith.edu\/green-italian\/wp-content\/uploads\/sites\/53\/2017\/01\/Spezie-4.mp3<\/a><\/audio>
\n\"000-erbe\"<\/p>\n

aneto: <\/strong>dill \/ annuale: <\/strong>yearly \/ simile a: <\/strong>similar to \/ finocchietto: <\/strong>wild fennel \/ odore: <\/strong>smell \/ si assomigliano: <\/strong>(they) resemble each other \/ insaporire: <\/strong>to season, to give flavor to \/ salse: <\/strong>sauces, dips \/ adatto: <\/strong>suitable \/ propriet\u00e0 diuretiche: <\/strong>diuretic properties \/ prezzemolo: <\/strong>parsley \/ vitamina C: <\/strong>vitamin C \/ invece che (+ verb): <\/strong>instead of \/ ovunque: <\/strong>everywhere \/ d\u00e0: (it) <\/strong>give (dare<\/em>) \/ ricette: <\/strong>recipes \/ aggiunge: <\/strong>(it) adds (aggiungere<\/em>) \/ qualsiasi piatto: <\/strong>any dish \/ essere come il prezzemolo: <\/strong>to be like parsley \/ dappertutto: <\/strong>everywhere<\/p>\n

https:\/\/sites.smith.edu\/green-italian\/wp-content\/uploads\/sites\/53\/2017\/01\/Spezie-5.mp3<\/a><\/audio>
\n\"0-salvia\"<\/p>\n

salvia: <\/strong>sage \/ salves<\/em>: <\/strong>Latin etimology \/ salute: <\/strong>health \/ propriet\u00e0 curative: <\/strong>healing qualities \/ propriet\u00e0 curative: <\/strong>rugged surface \/ verde cenere: <\/strong>ash green \/ in piccole dosi: <\/strong>in small doses \/ piuttosto: <\/strong>rather \/ coprire: <\/strong>cover \/ preferibile: <\/strong>preferable \/ a lungo: <\/strong>for a long time \/ altrimenti: <\/strong>otherwise \/ amara: <\/strong>bitter \/ ottima: <\/strong>excellent \/ aceto: <\/strong>vinegar \/ burro: <\/strong>butter \/ gustosi: <\/strong>tasty \/ condimenti: <\/strong>condiments, dressings \/ pasta fresca: <\/strong>fresh pasta (not dried out)<\/p>\n

 <\/p>\n

Le spezie.<\/strong><\/span><\/p>\n

https:\/\/sites.smith.edu\/green-italian\/wp-content\/uploads\/sites\/53\/2017\/01\/Spezie-6.mp3<\/a><\/audio>
\n\"0-spezie\"<\/p>\n

allungata: <\/strong>elongated \/ rosso acceso: <\/strong>bright red \/ le virt\u00f9: <\/strong>the virtues \/ ben conosciute: <\/strong>well-known \/ migliora: <\/strong>(it) improves (migliorare<\/em>) \/ circolazione del sangue: <\/strong>blood circulation \/ effetti antibatterici: <\/strong>antibacterial effects \/ metabolismo: <\/strong>metabolism \/ utile: <\/strong>useful \/ contro: <\/strong>against \/ raffreddore: <\/strong>cold \/ ingerisci: <\/strong>(you) ingest (ingerire<\/em>) \/ eliminare: <\/strong>to eliminate, to get rid of \/ senso di bruciore: <\/strong>burning sensation \/ un pezzo: <\/strong>a piece \/ baccello: <\/strong>pod \/ orchidea: <\/strong>orchid \/ contengono: <\/strong>(they) contain (contenere<\/em>) \/ latte caldo: <\/strong>warm milk \/ rimedio: <\/strong>remedy \/ insonnia: <\/strong>insomnia \/ universalmente: <\/strong>universally \/ pasticceria: <\/strong>patisserie \/ molto comune: <\/strong>very popular \/ fino a: <\/strong>up to \/ zafferano: <\/strong>saffron \/ fiori violetti: <\/strong>purple flowers \/ \u00e8 ricco di: <\/strong>is rich in \/ fa bene a: <\/strong>(it) is good for \/ la pelle: <\/strong>the skin \/ le difese immunitarie: <\/strong>the immune system<\/p>\n

 <\/p>\n

https:\/\/sites.smith.edu\/green-italian\/wp-content\/uploads\/sites\/53\/2017\/01\/Spezie-7.mp3<\/a><\/audio>
\n\"00-spezie\"<\/p>\n

noce moscata: <\/strong>nutmeg \/ Indonesia \/ particolarmente: <\/strong>particularly \/ allo stesso tempo: <\/strong>at the same time \/ grattugiata: <\/strong>grated (grattuggiare<\/em>) \/ besciamella: <\/strong>bechamel sauce, white sauce \/ bisogna fare attenzione: <\/strong>one must be careful \/ se ingerita: <\/strong>if ingested (ingerire<\/em>) \/ provocare: <\/strong>to cause \/ allucinazioni visive: <\/strong>visual hallucinations \/ proviene da: <\/strong>(it) comes from \/ alberello: <\/strong>small tree \/ dipendono dal: <\/strong>(they) depend on (dipendere da<\/em>) \/ grado di maturazione: <\/strong>degree of ripeness \/ i grani interi: <\/strong>the whole grains (of pepper) \/ al momento: <\/strong>on the spot \/ <\/strong>cannella: <\/strong>cinnamon \/ i bastoncini di cannella: <\/strong>cinnamon sticks \/ mantengono: <\/strong>(they) maintain (mantenere<\/em>) \/ basta immergerli: <\/strong>it is sufficient to immerse them \/ la cottura: <\/strong>the cooking process<\/p>\n

 <\/p>\n

https:\/\/sites.smith.edu\/green-italian\/wp-content\/uploads\/sites\/53\/2017\/01\/Spezie-8.mp3<\/a><\/audio>
\n\"000-spezie\"<\/p>\n

zenzero: <\/strong>ginger \/ straordinarie: <\/strong>extraordinary \/ depurarsi: <\/strong>to detox \/ mal di gola: <\/strong>sore throat \/ <\/strong>la radice: <\/strong>the root \/ zuppe: <\/strong>soups \/ bevande: <\/strong>beverages \/ pan di zenzero: <\/strong>gingerbread \/ dolcetto: <\/strong>pastry, sweet \/ chiodi di garofano: <\/strong>cloves \/ bocciolo: <\/strong>flower bud \/ frutta cotta: <\/strong>baked fruit \/ vin brul\u00e9: <\/strong>mulled wine \/ sacchetto: <\/strong>small bag \/ armadio: <\/strong>wardrobe, armoir \/ otteniamo: <\/strong>(we) obtain (ottenere<\/em>) \/ <\/em>tarme: <\/strong>moths \/ anice stellato: <\/strong>star anise \/ punta: <\/strong>tip, end \/ liquirizia: <\/strong>licorice \/ oltre all\u2019uso: <\/strong>apart from the use \/ la combinazione: <\/strong>the mixture \/ 5 spezie cinesi<\/strong>: five-spice powder<\/p>\n","protected":false},"excerpt":{"rendered":"

Le spezie e le erbe aromatiche. prodotto di commercio: a product for trade \/ XV e XVI secolo: 15th and 16th century \/ esploratori portoghesi: Portuguese explorers \/ Vasco da Gama \/ rotte commerciali: trade routes \/ proprio per: precisely in order to \/ andare alla ricerca di: to go looking for \/ radici: roots […]<\/p>\n","protected":false},"author":39,"featured_media":229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-99","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sites.smith.edu\/green-italian\/wp-json\/wp\/v2\/posts\/99","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.smith.edu\/green-italian\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.smith.edu\/green-italian\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.smith.edu\/green-italian\/wp-json\/wp\/v2\/users\/39"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.smith.edu\/green-italian\/wp-json\/wp\/v2\/comments?post=99"}],"version-history":[{"count":26,"href":"https:\/\/sites.smith.edu\/green-italian\/wp-json\/wp\/v2\/posts\/99\/revisions"}],"predecessor-version":[{"id":428,"href":"https:\/\/sites.smith.edu\/green-italian\/wp-json\/wp\/v2\/posts\/99\/revisions\/428"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.smith.edu\/green-italian\/wp-json\/wp\/v2\/media\/229"}],"wp:attachment":[{"href":"https:\/\/sites.smith.edu\/green-italian\/wp-json\/wp\/v2\/media?parent=99"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.smith.edu\/green-italian\/wp-json\/wp\/v2\/categories?post=99"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.smith.edu\/green-italian\/wp-json\/wp\/v2\/tags?post=99"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}