{"id":3381,"date":"2019-03-08T18:48:59","date_gmt":"2019-03-08T23:48:59","guid":{"rendered":"http:\/\/sites.smith.edu\/blog\/japanesebookreview\/?p=3381"},"modified":"2019-03-08T18:48:59","modified_gmt":"2019-03-08T23:48:59","slug":"%e5%a4%a7%e8%b1%86-9","status":"publish","type":"post","link":"https:\/\/sites.smith.edu\/japanese-book-review\/2019\/03\/08\/%e5%a4%a7%e8%b1%86-9\/","title":{"rendered":"\u5927\u8c46"},"content":{"rendered":"<p><a href=\"http:\/\/sites.smith.edu\/blog\/japanesebookreview\/files\/2015\/08\/level0_vol1_daizu.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-140\" src=\"http:\/\/sites.smith.edu\/blog\/japanesebookreview\/files\/2015\/08\/level0_vol1_daizu-211x300.jpg\" alt=\"\" width=\"211\" height=\"300\" \/><\/a>\u3053\u306e\u672c\u306f \u3060\u3044\u305a\u306b\u3064\u3044\u3066\u304b\u3044\u307e\u3057\u305f\u3002\u65e5\u672c\u306e\u3060\u3044\u305a\u306f\u3042\u3001\u30a2\u30e1\u30ea\u30ab\u3084\u30d6\u30e9\u30b8\u30eb\u3084\u4e2d\u56fd\u304b\u3089\u304d\u307e\u3059\u3002\u3060\u3044\u305a\u3067 \u8272\u3005\u306a\u98df\u3079\u7269\u3092\u4f5c\u308a\u307e\u3059\u3002\u672c\u306e\u4e2d\u3067\u3068\u3046\u3075\u3068\u307f\u305d\u3068s\u3072\u3087\u3046\u3086\u3068\u306a\u3063\u3068\u3046\u304c\u3042\u308a\u307e\u3059\u3002\u65e5\u672c\u306e\u6709\u540d\u306a\u304a\u3044\u3057\u3044\u308a\u3087\u3046\u308a\u3067\u3059\u3002\u3042\u3064\u3044\u3086\u3069\u3046\u3075\u3068\u51b7\u3084\u3063\u3053\u304c\u5927\u597d\u304d\u3067\u3059\u3002\u672c\u306e\u4e2d\u3067\u3001\u305f\u304f\u3055\u3093\u3048\u304c\u3042\u308b\u306e\u3067\u3001\u304b\u3093\u305f\u3093\u3067\u3059\u3002<\/p>\n<p>The book is very interesting and easy to read. There are lots of pictures of Japanese traditional food which is made of Bean. The pictures show how tofu and some Japanese food like Nado and Miso are made. It is a nice book to learn about Japanese food culture. I really recommend it<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u3053\u306e\u672c\u306f \u3060\u3044\u305a\u306b\u3064\u3044\u3066\u304b\u3044\u307e\u3057\u305f\u3002\u65e5\u672c\u306e\u3060\u3044\u305a\u306f\u3042\u3001\u30a2\u30e1\u30ea\u30ab\u3084\u30d6\u30e9\u30b8\u30eb\u3084\u4e2d\u56fd\u304b\u3089\u304d\u307e\u3059\u3002\u3060\u3044\u305a\u3067 \u8272\u3005\u306a\u98df\u3079\u7269\u3092\u4f5c\u308a\u307e\u3059\u3002\u672c\u306e\u4e2d\u3067\u3068\u3046\u3075\u3068\u307f\u305d\u3068s\u3072\u3087\u3046\u3086\u3068\u306a\u3063\u3068\u3046\u304c\u3042\u308a\u307e\u3059\u3002\u65e5\u672c\u306e\u6709\u540d\u306a\u304a\u3044\u3057\u3044\u308a\u3087\u3046\u308a\u3067\u3059\u3002\u3042\u3064\u3044\u3086\u3069\u3046\u3075\u3068\u51b7\u3084\u3063\u3053\u304c\u5927\u597d\u304d\u3067\u3059\u3002\u672c\u306e\u4e2d\u3067\u3001\u305f\u304f\u3055\u3093\u3048\u304c\u3042\u308b\u306e\u3067\u3001\u304b\u3093\u305f\u3093\u3067\u3059\u3002 The book is very interesting and easy to read. There are lots of pictures of Japanese traditional food which is made of Bean. The pictures show how tofu and some Japanese food like Nado and Miso are made. It is a nice book to learn about Japanese food culture. I really recommend &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/sites.smith.edu\/japanese-book-review\/2019\/03\/08\/%e5%a4%a7%e8%b1%86-9\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;\u5927\u8c46&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1259,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[23],"class_list":["post-3381","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-iam","book-194"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/sites.smith.edu\/japanese-book-review\/wp-json\/wp\/v2\/posts\/3381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.smith.edu\/japanese-book-review\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.smith.edu\/japanese-book-review\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.smith.edu\/japanese-book-review\/wp-json\/wp\/v2\/users\/1259"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.smith.edu\/japanese-book-review\/wp-json\/wp\/v2\/comments?post=3381"}],"version-history":[{"count":0,"href":"https:\/\/sites.smith.edu\/japanese-book-review\/wp-json\/wp\/v2\/posts\/3381\/revisions"}],"wp:attachment":[{"href":"https:\/\/sites.smith.edu\/japanese-book-review\/wp-json\/wp\/v2\/media?parent=3381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.smith.edu\/japanese-book-review\/wp-json\/wp\/v2\/categories?post=3381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.smith.edu\/japanese-book-review\/wp-json\/wp\/v2\/tags?post=3381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}