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Transcription
1/4 lb sharp cheese
1/4 lb flour
1/4 lb butter
1/4 teaspoon salt
dash red pepper
Grate cheese – mix with soft butter & flour, add salt & pepper.
Shape into roll.
Put in refrigerator over night.
Cut in thin slices – put half almond or pecan on each wafer.
Bake delicate hour in a moderate oven.
Makes about 50