Transcription
1 envelope plain gelatine
1 c. cold water
1 c. boiling water
3/4 c. sugar
1/4 c. lemon juice
1/4 t. salt
1 Tbsp. grated lemon rind
2 egg whites
Soak gelatine in cold water 5 min; add boiling water & stir until gelatine is dissolved.
Add 1/2 c. sugar & salt, lemon rind & juice.
Cool until slightly thickened.
Then beat in the egg whites which have been beaten with the remaining 1/4 c. sugar until stiff.
Turn into a cold wet mold & chill.
Serve with custard sauce made with the remaining 2 egg yolks.
Serves 4 or 5.