Transcription
6 tbsp. oleo
6 tbsp. cocoa
1 cup sugar
2 tsp. baking powder
2 eggs
1 tsp. vanilla
2 cups flour
1/2 tsp. salt
Melt oleo, add cocoa, blend.
Beat in sugar, eggs, vanilla.
Add flour, b.p., salt.
Beat ’til smooth.
Shape into 3 rolls 1 1/2 in. diam. & 7 in long.
Wrap in waxpaper.
Chill overnight.
Slice 1/4 in., bake 350° – 8-10 mins on greased cookie sheet.
Press pecan half in cookie before baking.