Transcription
4 qts peaches
2 lbs sugar, Brown
3 or 4 sticks of cinnamon
1 teaspoonful of whole cloves
1 1/2 pints of vinegar
Cook until tender
Seal hot or cold
Written by Emily Gordon Gilliam
Attributed to her mother, Irene Jones
Peach Pickle
4 qts peaches
2 lbs sugar, Brown
3 or 4 sticks of cinnamon
1 teaspoonful of whole cloves
1 1/2 pints of vinegar
Cook until tender
Seal hot or cold
Written by Emily Gordon Gilliam
Attributed to her mother, Irene Jones