Transcription
6 eggs separate
3/4 cup sugar
1 1/2 cup whiskey or brandy
1/2 cup rum
4 cups milk
4 cups heavy cream
nutmeg
Beat egg yolks til thick, add sugar continue beating until well blended
Slowly add whiskey & rum, then milk and cream
Beat egg whites stiff, fold into egg yolk and whiskey mixture
Grate nutmeg slightly over each glass
Written by Emily Gordon Gilliam
Attributed to her sister, Dorothy