Chocolate Cream Pie

Transcription

1 baked 9″ pie shell

2 1/2 sq. unsweetened choc.

1 c. honey

2 1/3 c. milk

3 eggs, separated

1/2 tsp. salt

1 tbsp. butter

1 tsp. vanilla

3 tbsp. white corn syrup

Melt choc. in double boiler, add honey & flour which have been sifted together & blend.

Add milk gradually & cook over boiling water until thick, stirring constantly.

Cover & cook for 10 min longer, then pour choc mixture gradually over slightly beaten egg yolks while stirring.

Return to double boiler & cook 5 mins longer.

Remove from heat & add salt, butter & vanilla.

Cool.

Pour into shell & top with meringue made by beating egg whites until stiff & add gradually corn syrup.

300° for 30 min.