Coconut Devil’s Food Cake

Transcription

2 c. flour

2 3/4 c. b. powder

1.4 tsp. salt

2/3 c. butter

1 1/2 c. sugar

3 eggs, well beaten

3 sqs. chocolate

3/4 c. milk

1 tsp. vanilla

Sift flour once, measure, add b.p. & salt, & sift 3 times.

Cream butter, add sugar, add eggs.

Beat well.

Add melted choc. & blend.

Add flour & milk.

Bake in 2 9in pans in oven, 350° 30 minutes.

Transcription

2 egg whites unbeaten

1 1/2 c. sugar

5 tbsp. water

1 1/2 tsp. lightcorn syrup

1 tsp. vanilla

1 2oz can Baker’s Coconut

Combine egg whites, sugar, water, syrup in top of double boiler, beating constantly until mixed.

Place over rapidly boiling water beating constantly – cook 7 mins or until frosting stands in peaks.

Spread on cake.

Sprinkle coconut on while frosting is soft.