Transcription
1/2 cup sugar
1/2 cup vinegar
1/2 cup water
1 teas salt
1 teas flour
1/4 teas dry mustard
1 cup celery seed
small piece of butter
Cook until thickens
Written by Emily Gordon Gilliam
Attributed to her mother, Irene Jones
1/2 cup sugar
1/2 cup vinegar
1/2 cup water
1 teas salt
1 teas flour
1/4 teas dry mustard
1 cup celery seed
small piece of butter
Cook until thickens
Written by Emily Gordon Gilliam
Attributed to her mother, Irene Jones