Transcription
1 lb raisins
1 lb currants
3/4 lb Beef suet (kidney suet is best)
2/3 of a loaf of bread
1 lb flour
milk to make a stiff dough
I never use quite as much flour as the recipe calls for & any kind of stale bread will do.
Take part of the flour and flour the fruit & chopped suet.
Dip the bag in boiling water and flour on inside – steam four hours.
I divide mine in half & perhaps you can make three which will be enough for your family.
Written by Eulalie Thornburg
Attributed to her mother, Mary Eulalie “Eula” Green