Transcription
1 cup sugar
1/2 cup butter
1/2 cup cream
1 1/2 cups flour
Whites of four eggs
one heaping teaspoonfull bakeing powder
Cream the butter, with the sugar, and cream
(she [Eula’s mother, Martha] used a little more than a half cup of cream)
Then sift the bakeing powder with the flour, add alternately with the beaten whites
Bake in a tolerable slow oven