Transcription
Cream one stick of butter with 3/4 cup sugar until mixture is light & fluffy.
Add 2 squares unsweetened melted cooking chocolate & 1 tsp. vanilla.
Beat until smooth.
Add two eggs, one at a time, beating 3 mins. after each addition.
Pour into baked 8 in pie shell.
Chill at least 3 hrs.
Just before serving spread it thickly with sweetened whipped cream.
Sprinkle with shavings of white chocolate.
Richmond Times Dispatch
March 27, 1966