Transcription
1 Basket grapes – 3 lbs Tokay grapes
1 pound seeded raisins
2 oranges
1 lb English walnuts
Pick, wash & pulp the grapes, take out seeds, put all on to boil.
Peel the oranges, grind the peel, & use only the meat or pulp of each section of orange.
Grind or chop the nuts to about the size of grape seeds.
[?] large raisins are used cut or chop.
Mix together using the grape skins as well.
So [for] every cup of fruit mixture allow one cup of sugar.
Boil 20 minutes.
Pour into jars or tumblers & seal.