Orange or Strawberry Charlotte

Transcription

2 tbsp. granulated gelatine

1 c. sugar

1 c. fruit juice & pulp

1/3 c. cold water

2 tbsp. lemon juice

White of 3 eggs

1/2 pint heavy cream – whipped – salt

Cover gelatine with water & dissolve with boiling water.

Add fruit juice & pulp & sugar.

As it cools and begins to thicken – add stiffly beaten egg whites & fold in the white cream.

Line a mold with slices of sponge cake or lady fingers and fill with mixture – serves 10.

To make half – use the white of one egg & 3/4 c. of heavy cream – serves 6.