Transcription
12 green peppers
12 red peppers
12 onions (ground)
1 qt. vinegar
2 cups sugar
1 T. dry mustard
3 T. seed mustard
2 T. celery seed
1 T. salt
Pour boiling water over pepper after grinding – drain at once.
Add other ingredients to peppers & onions.
Cook until done – about 30 mins.