Refrigerator Rolls

Transcription

1 1/2 cakes dry yeast

1 c. lukewarm water

2 c. milk

2 eggs or 4 yolks

2 1/2 teasp salt

1/2 c. shortening

1/2 c. sugar

10 or more cups flour

Crumble yeast into lukewarm water.

Scald milk – add salt & cool.

Cream fat & sugar together.

Beat eggs & add sugar mixture.

When milk is lukewarm add it to soaked yeast & blend flour.

Add eggs & sugar mixture, knead thoroughly.

Place in greased bowl, cover and let rise over night in moderate temp. (70 degrees).

About 2 hours before rolls are needed – shape a portion of dough as desired – place in greased pan – cover & let rise.

Bake in hot oven.