Transcription
1 c. vinegar, lump butter – boil
2 eggs well beaten
Mix well:
4 tbsp. sugar
1 tbsp. flour
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. black pepper
Add to eggs – pour vinegar over this
Add slowly 1 c. milk
Cook until thickens
Add celery seed to taste
Written by Sarah Fleming Heath
Attributed to her grandmother, Rosa Gilmour Arrington