Transcription 6 qts figs, 2 qts sugar, 3 qts water. Put the figs in a…
Grape Preserve
Transcription 1 Basket grapes – 3 lbs Tokay grapes 1 pound seeded raisins 2 oranges…
Peach Pickle
Transcription 4 qts peaches 2 lbs sugar, Brown 3 or 4 sticks of cinnamon 1…
Pickle Watermelon Rind
Transcription Cut all pink off rind – soak over night cooked in a stone crock…
Pepper Relish
Transcription 12 green peppers 12 red peppers 12 onions (ground) 1 qt. vinegar 2 cups…
Watermelon Pickle
Transcription To one gal rind, add 1 tsp salt & 1 tsp alum, boil slowly…