Transcription
(Boston Cook Book)
1 1/2 c. flour
3 t. baking powder
1/2 t. salt
2 t. sugar
1 c. milk
2 egg yolks, beaten
2 egg whites, beaten
3 to 4 t. melted butter
Sift dry ingredients, add milk, egg yolks, butter.
Fold in egg whites.
Makes 8 to 12 waffles.
Use sour milk & add 1/4 t. [baking] soda.
Use sour cream & add 1/4 t. [baking] soda – omit butter.