Transcription
1/2 cup butter or margarine
1 teaspoon curry powder
2 regular cans pineapple
2 regular cans peaches
2 regular cans pears
2 regular [cans?] apricots
2 small bottles of cherries
1 1/2 cup light brown sugar
Drain and dry fruit thoroughly, put in a low baking dish.
Melt butter, add sugar and curry mixture, pour over fruit.
Bak[e] 1 hr 15 mins at 350°, serves 6.