Baked Curried Fruit

Transcription

1/2 cup butter or margarine

1 teaspoon curry powder

2 regular cans pineapple

2 regular cans peaches

2 regular cans pears

2 regular [cans?] apricots

2 small bottles of cherries

1 1/2 cup light brown sugar

Drain and dry fruit thoroughly, put in a low baking dish.

Melt butter, add sugar and curry mixture, pour over fruit.

Bak[e] 1 hr 15 mins at 350°, serves 6.