Transcription
Temp 450° / 18 biscuits
Time 12 – 15 min
2 cups flour
1/2 teaspoon salt
1 tablespoon baking powder
1/4 cup shortening
3/4 cup milk
Sift flour, add powder
Work in shortening
Add milk
Knead lightly
Cut with floured biscuit cutter
Bake in hot oven
450°