Japanese Tadoku Books by Students
Smith College Tadoku Project
この本をみって、寿司をたべたいです。寿司の食べ方や作り方があります。寿司の歴史もあります。色々絵画と魚の写真もあります。とても面白いと思います。
I really like this book because it introduced Sushi in every dimension. Sushi’s history, how to make sushi and different kinds of sushi are all demonstrated here. There are a lot of pretty illustrations and drawings of sushi. I highly recommend reading this book with a full stomach otherwise you would become really hungry by craving all kinds of sushi.
本をよんだのあと、お腹がすくになります。この本はとても面白と思いました。本の中で、食べる場所や食べる方法や作る方法やいろいろすしがあります。すしの歴史には驚かしました。知る為に読む！いろいろすしと食材があるから、言葉だちょっと難しです。また、たくさん漢字があります。辞書が近くにあってください！本を勧めます！
After reading this book, I got hungry. This book is extremely interesting. It talks about where to eat sushi, how to eat sushi, how to make sushi, different types of sushi, etc. The history of sushi surprised me. Read to find out why! Because there are a lot of different types of sushi and ingredients, the vocabulary was a little bit hard. Also, there were a lot of kanji. Please have a dictionary nearby! I recommend this book!
大豆の本はかわいいでした。大豆はたくさん食べ物を作ります。本がすきでした。
The 大豆 book was cute. Soybeans can make many foods. I liked the book.
I recommend this book to people who want to learn about Japanese food. I was surprised by how many things derived from soy! Not only that but the book shows general instructions on how the foods are made.
This book is about the certain types of dishes and flavorings that you can make out of soybeans. In だいず, we learn about how each dish is created from soy step by step. During Setsubun, the Japanese throwing festival that usually occurs either every February 3rd or 4th, there is a custom that involves throwing roasted soybeans in order to prevent evil spirits from coming into the house.
I would recommend this story to students who have taken at least one semester of Japanese in college. It is for readers who want to know more about what is part of the Japanese diet. Honestly, reading this book made me a bit hungry!