The book introduces how Japanese people make and eat sushi, the history of sushi, as well as different kinds of sushi. It does not include a plot in the storytelling, but it’s still very interesting to read.
I would recommend this to Level 1 Japanese students who are more comfortable with Kanji, since there are a lot of new Kanji and vocabulary in the book. It is a good practice as well as one way to learn more about Japanese culture. But even if you are not that familiar with those words, you can still get the basic idea from the pictures!
I also recommend people to read it after lunch or dinner because the pictures make me hungry and extremely eager for sushi…